‌Best Restaurants in Lyon France:Michelin Stars & Hidden Gem Restaurants

Where to find the best restaurants in Lyon France?‌ Discover 2025's top-rated Michelin-starred dining, authentic bouchons, and hidden gem bistros in France's culinary capital. Our curated guide covers must-try dishes, local specialties, and insider tips for food lovers visiting Lyon!

Lyon, France, is a culinary paradise, often referred to as the gastronomic capital of the world. As a local who has grown up in this beautiful city and explored its diverse food scene extensively, I am thrilled to share with you my top picks for the best restaurants in Lyon. Whether you're a foodie looking for an unforgettable dining experience or a traveler wanting to savor the true flavors of Lyon, this guide will help you navigate the city's vibrant restaurant landscape.

1. Fine Dining Experiences

1.1 Paul Bocuse

Address: 40 Quai de la Plage, 69880 Collonges-au-Mont-d'Or Phone: +33 4 72 77 20 00 Transportation: Take the Tram T1 from Lyon Part-Dieu station to Collonges-au-Mont-d'Or stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 1:30 PM, Dinner from 7:30 PM to 9:30 PM. Closed on Sundays and Mondays. Average Cost per Person: €200 - €300 Recommended Dishes: Truffle Soup V.G.E, Poularde de Bresse en Vessie, Bresse Chicken in a Pig's Bladder

Introduction: Paul Bocuse is a legendary figure in the world of French cuisine, and his eponymous restaurant is a must-visit for any food lover. With three Michelin stars, this restaurant offers an exquisite dining experience that combines traditional French techniques with modern creativity. The restaurant's elegant decor, impeccable service, and exquisite dishes make it a top choice for special occasions.

Surrounding Attractions: After your meal, take a stroll along the Rhône River and enjoy the beautiful views of the countryside. The nearby village of Collonges-au-Mont-d'Or is also worth exploring, with its charming streets and historic buildings.

1.2 L'Auberge du Pont de Collonges

Address: 40 Quai de la Plage, 69880 Collonges-au-Mont-d'Or (Same as Paul Bocuse, but it's a separate entity with its own unique charm) Phone: +33 4 72 77 80 00 Transportation: Same as Paul Bocuse, take the Tram T1 to Collonges-au-Mont-d'Or stop. Opening Hours: Lunch from 12:00 PM to 1:30 PM, Dinner from 7:30 PM to 9:30 PM. Closed on Sundays and Mondays. Average Cost per Person: €150 - €250 Recommended Dishes: Bresse Chicken with Morels, Sole Meunière, and the famous Bocuse desserts

Introduction: Although often associated with Paul Bocuse, L'Auberge du Pont de Collonges has its own distinct identity. This two-Michelin-starred restaurant offers a more relaxed yet still refined dining experience. The menu features classic French dishes with a focus on high-quality ingredients, and the wine list is extensive and carefully curated.

Surrounding Attractions: Similar to Paul Bocuse, you can enjoy a walk by the river or explore the village. The area is also known for its vineyards, so a wine-tasting tour could be a great addition to your visit.

1.3 Les Loges

Address: 6 Rue des Trois Maries, 69005 Lyon Phone: +33 4 78 42 56 50 Transportation: Take the Metro Line D to Vieux Lyon - Cathédrale Saint-Jean stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays and Mondays. Average Cost per Person: €120 - €200 Recommended Dishes: Lobster Salad with Truffle, Roasted Pigeon with Foie Gras, and the Chocolate Soufflé

Introduction: Les Loges is a hidden gem in the heart of Lyon's Old Town. With one Michelin star, this restaurant offers a contemporary take on French cuisine. The dining room is housed in a historic building, adding to the charm of the experience. The chef's innovative dishes and the restaurant's warm and welcoming atmosphere make it a popular choice among locals and tourists alike.

Surrounding Attractions: After your meal, explore the narrow streets of Lyon's Old Town, visit the Lyon Cathedral, or take a boat tour on the Saône River.

2. Traditional Lyonnais Bouchons

2.1 Café des Fédérations

Address: 8 Rue Major Martin, 69001 Lyon Phone: +33 4 78 28 26 00 Transportation: Take the Metro Line A to Hôtel de Ville - Louis Pradel stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:30 PM, Dinner from 7:00 PM to 10:30 PM. Closed on Sundays. Average Cost per Person: €30 - €50 Recommended Dishes: Quenelles de Brochet (Pike Dumplings), Andouillette (Tripe Sausage), and Tarte aux Pralines (Praline Tart)

Introduction: Café des Fédérations is a classic Lyonnais bouchon, a type of traditional restaurant that serves hearty, rustic cuisine. This bouchon has been around for decades and is known for its authentic atmosphere and delicious food. The walls are decorated with old photographs and memorabilia, and the staff is friendly and welcoming.

Surrounding Attractions: The restaurant is located in the heart of Lyon's Presqu'île district, close to many shops, cafes, and attractions. You can visit the Place Bellecour, one of the largest public squares in Europe, or explore the nearby museums.

2.2 Daniel et Denise

Address: 21 Rue Royale, 69001 Lyon Phone: +33 4 78 42 30 82 Transportation: Take the Metro Line A to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays and Mondays. Average Cost per Person: €40 - €60 Recommended Dishes: Salade Lyonnaise (Lyonnais Salad), Pot-au-Feu (Beef Stew), and Cervelle de Canut (Cheese Spread)

Introduction: Daniel et Denise is another well-known bouchon in Lyon. The restaurant is run by a husband-and-wife team who are passionate about preserving the traditions of Lyonnais cuisine. The menu features classic dishes made with fresh, local ingredients, and the wine list includes a selection of affordable Beaujolais wines.

Surrounding Attractions: The restaurant is close to the Lyon Opera House and the Musée des Beaux-Arts de Lyon. You can also take a walk along the Rhône River and enjoy the views of the city.

2.3 Chez Hugon

Address: 7 Rue Palais Grillet, 69002 Lyon Phone: +33 4 78 37 73 29 Transportation: Take the Metro Line B to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays and Mondays. Average Cost per Person: €35 - €55 Recommended Dishes: Tripes à la Mode de Caen (Tripe Stew), Gratin Dauphinois (Potato Gratin), and Fromage Blanc (Fresh Cheese)

Introduction: Chez Hugon is a cozy bouchon that has been serving traditional Lyonnais food for generations. The restaurant has a warm and inviting atmosphere, with wooden tables and chairs and a friendly staff. The dishes are hearty and flavorful, and the portions are generous.

Surrounding Attractions: The restaurant is located in the Croix-Rousse district, known for its vibrant art scene and historic silk workshops. You can visit the Musée des Tissus et des Arts Décoratifs de Lyon or explore the narrow streets and staircases of the district.

3. Modern and Innovative Cuisine

3.1 Le Sud

Address: 17 Rue des Marronniers, 69002 Lyon Phone: +33 4 78 37 18 18 Transportation: Take the Metro Line B to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays. Average Cost per Person: €80 - €120 Recommended Dishes: Octopus Carpaccio with Lemon and Olive Oil, Slow-Cooked Lamb Shoulder with Couscous, and Mango Sorbet with Passion Fruit Coulis

Introduction: Le Sud is a restaurant that offers a modern twist on Mediterranean cuisine. The chef draws inspiration from the flavors of the south of France, Italy, and Spain, creating dishes that are both innovative and delicious. The dining room has a contemporary design, with large windows that let in plenty of natural light.

Surrounding Attractions: The restaurant is close to the Place des Jacobins and the Musée des Confluences. You can also take a walk along the Saône River and enjoy the views of the city.

3.2 La Mère Brazier

Address: 12 Rue Royale, 69001 Lyon Phone: +33 4 78 23 17 20 Transportation: Take the Metro Line A to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays and Mondays. Average Cost per Person: €100 - €150 Recommended Dishes: Lobster Bisque, Roasted Duck with Cherries, and Soufflé Grand Marnier

Introduction: La Mère Brazier is a historic restaurant that has been a fixture in Lyon's culinary scene since 1921. The restaurant was founded by Eugénie Brazier, one of the first female chefs to earn three Michelin stars. Today, the restaurant continues to uphold her legacy, offering a menu that combines classic French techniques with modern flavors.

Surrounding Attractions: The restaurant is close to the Lyon Opera House and the Musée des Beaux-Arts de Lyon. You can also visit the Place Bellecour or take a boat tour on the Saône River.

3.3 La Table de L'Antiquaire

Address: 2 Rue des Remparts d'Ainay, 69002 Lyon Phone: +33 4 78 37 04 04 Transportation: Take the Metro Line B to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays and Mondays. Average Cost per Person: €90 - €130 Recommended Dishes: Scallop Carpaccio with Truffle Oil, Veal Sweetbreads with Morels, and Chocolate Mousse with Salted Caramel

Introduction: La Table de L'Antiquaire is a restaurant that offers a creative and refined dining experience. The chef sources the finest ingredients from local producers and uses them to create dishes that are both visually stunning and delicious. The dining room has a cozy and intimate atmosphere, with antique furniture and artwork on the walls.

Surrounding Attractions: The restaurant is located in the Ainay district, known for its historic church and charming streets. You can visit the Église Saint-Martin d'Ainay or take a walk along the Saône River.

4. Riverside Dining

4.1 Les Terrasses de Lyon

Address: 2 Quai Fulchiron, 69005 Lyon Phone: +33 4 78 37 10 10 Transportation: Take the Metro Line D to Vieux Lyon - Cathédrale Saint-Jean stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:30 PM, Dinner from 7:00 PM to 10:30 PM. Open daily. Average Cost per Person: €50 - €80 Recommended Dishes: Grilled Salmon with Lemon and Dill, Beef Tartare with Quail Egg, and Strawberry Tart

Introduction: Les Terrasses de Lyon is a restaurant that offers stunning views of the Saône River. The dining room has large windows that open onto a terrace, allowing you to enjoy your meal while taking in the beautiful scenery. The menu features a mix of French and international dishes, with a focus on fresh, seasonal ingredients.

Surrounding Attractions: After your meal, you can take a walk along the riverbank or visit the Lyon Cathedral. The area is also home to many shops, cafes, and bars.

4.2 Brasserie le Sud - Quai

Address: 8 Quai Romain Rolland, 69005 Lyon Phone: +33 4 78 42 90 90 Transportation: Take the Metro Line D to Vieux Lyon - Cathédrale Saint-Jean stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:30 PM, Dinner from 7:00 PM to 10:30 PM. Open daily. Average Cost per Person: €40 - €60 Recommended Dishes: Moules Frites (Mussels and Fries), Steak Frites, and Crème Brûlée

Introduction: Brasserie le Sud - Quai is a lively brasserie that offers a casual dining experience with a view of the river. The menu features classic French dishes, as well as some Mediterranean-inspired options. The restaurant has a large outdoor terrace that is perfect for enjoying a meal on a warm summer evening.

Surrounding Attractions: The restaurant is close to the Lyon Cathedral and the Musée Gadagne. You can also take a boat tour on the Saône River or explore the narrow streets of Lyon's Old Town.

4.3 La Rotonde

Address: 2 Place Bellecour, 69002 Lyon Phone: +33 4 78 37 73 73 Transportation: Take the Metro Line A or D to Bellecour stop. The restaurant is located in the Place Bellecour. Opening Hours: Lunch from 12:00 PM to 2:30 PM, Dinner from 7:00 PM to 10:30 PM. Open daily. Average Cost per Person: €60 - €90 Recommended Dishes: Duck Confit with Potatoes, Sea Bass with Vegetables, and Chocolate Fondant

Introduction: La Rotonde is a restaurant that offers a unique dining experience in the heart of Place Bellecour. The restaurant has a large, circular dining room with large windows that provide panoramic views of the square. The menu features a mix of French and international dishes, and the wine list includes a selection of wines from the Rhône Valley.

Surrounding Attractions: Place Bellecour is one of the largest public squares in Europe and is a popular gathering spot for locals and tourists. You can visit the nearby shops, cafes, and attractions, or take a walk along the Saône River.

5. Vegetarian and Vegan-Friendly Options

5.1 L'Herbier du Rhône

Address: 12 Rue du Plat, 69002 Lyon Phone: +33 4 78 37 07 07 Transportation: Take the Metro Line B to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays. Average Cost per Person: €25 - €40 Recommended Dishes: Vegetable Tart with Goat Cheese, Lentil and Vegetable Stew, and Vegan Chocolate Cake

Introduction: L'Herbier du Rhône is a vegetarian and vegan-friendly restaurant that offers a variety of delicious and healthy dishes. The menu features a mix of French and international cuisine, with a focus on fresh, seasonal ingredients. The restaurant has a cozy and welcoming atmosphere, and the staff is knowledgeable about vegan and vegetarian diets.

5.2 Le Potager de Charlotte

Address: 14 Rue de la Charité, 69002 Lyon Phone: +33 4 78 37 14 14 Transportation: Take the Metro Line B to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays. Average Cost per Person: €30 - €50 Recommended Dishes: Vegetable Risotto, Tofu and Vegetable Stir-Fry, and Vegan Tiramisu

Introduction: Le Potager de Charlotte is a restaurant that specializes in vegetarian and vegan cuisine. The chef uses fresh, local ingredients to create dishes that are both flavorful and nutritious. The menu changes regularly to reflect the seasons, and there are always plenty of options for vegans and vegetarians.

Surrounding Attractions: The restaurant is close to the Lyon Opera House and the Musée des Beaux-Arts de Lyon. You can also visit the Place Bellecour or take a boat tour on the Saône River.

5.3 Greenway

Address: 1 Rue du Président Carnot, 69002 Lyon Phone: +33 4 78 37 25 25 Transportation: Take the Metro Line B to Cordeliers stop. The restaurant is a short walk from there. Opening Hours: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on Sundays. Average Cost per Person: €20 - €35 Recommended Dishes: Vegetable Burger, Quinoa Salad, and Vegan Ice Cream

Introduction: Greenway is a fast-casual restaurant that offers a variety of vegetarian and vegan options. The menu features a mix of salads, sandwiches, and bowls, all made with fresh, healthy ingredients. The restaurant has a modern and trendy atmosphere, and it's a great option for a quick and delicious meal on the go.

Surrounding Attractions: The restaurant is located in the Presqu'île district, close to many shops, cafes, and attractions. You can visit the Place Bellecour, one of the largest public squares in Europe, or explore the nearby museums.

6. Q&A

6.1 What food is famous in Lyon?

Lyon is famous for its rich and hearty cuisine, which is often referred to as "Lyonnais cuisine." Some of the most famous dishes include:

Quenelles de Brochet: Pike dumplings served in a creamy Nantua sauce.
Andouillette: A tripe sausage that is a local specialty.
Salade Lyonnaise: A salad made with frisée lettuce, lardons, a poached egg, and a mustard vinaigrette.
Tarte aux Pralines: A tart made with a sweet praline filling.
Pot-au-Feu: A beef stew that is slow-cooked with vegetables and herbs.

6.2 Where to eat in Lyon on a budget?

Lyon has plenty of options for budget-friendly dining. Here are a few recommendations:

Bouchons: Traditional Lyonnais bouchons often offer affordable and hearty meals. Café des Fédérations and Chez Hugon are great choices.
Street Food: Lyon has a vibrant street food scene, with vendors selling everything from crepes to sandwiches. You can find street food stalls in many of the city's squares and markets.
Lunch Menus: Many restaurants in Lyon offer lunch menus at a lower price than their dinner menus. Look for restaurants that advertise "menus du jour" or "formules déjeuner."

6.3 What is a bouchon in Lyon?

A bouchon is a type of traditional restaurant in Lyon that serves hearty, rustic cuisine. Bouchons are known for their warm and welcoming atmosphere, with wooden tables and chairs, checkered tablecloths, and old photographs on the walls. The menu at a bouchon typically features classic Lyonnais dishes, such as quenelles de brochet, andouillette, and tarte aux pralines. Bouchons are a great way to experience the local culture and cuisine of Lyon.

June 20, 2025

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